From June 1, all successful applicants under the occupations of Baker and Pastrycook who apply for a Pathway 1 skills assessment for migration purposes will receive a new Certificate III qualification.
This will ensure applicants have the most up-to-date qualification.
The new qualifications are:
- Bread baker (ANZSCO: 351111) will receive the qualification FBP30421 Certificate III in Bread Baking
- Baker (ANZSCO: 351111) will receive the FBP30521 Certificate III in Baking
- Pastrycook (ANZSCO: 351112) will receive the FBP30321 Certificate III in Cake and Pastry
You can find more information about the employment and training requirements, and the documents required, here.
About VETASSESS
For more than 25 years VETASSESS has provided tailored, independent assessment services to governments, education sectors and industries globally.
We have pioneered assessment services to recognise and verify individuals’ qualifications, skills and experience for migration purposes against the requirements of 360 professional and 27 trade occupations.
We're here to help
Contact us
Ask a question or find more information.
Call our office
Speak to our friendly customer support team.
Email us
Send us your question or ask for more information.