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Meat Inspector

Meat Inspector
ANZSCO Code: 311312

This occupation requires a qualification assessed as comparable to the education level of an Australian Qualifications Framework (AQF) Diploma or higher and in a field highly relevant to the nominated occupation.

Qualification & Employment Criteria

Qualification

 

This occupation requires a qualification assessed as comparable to the education level of an Australian Qualifications Framework (AQF) Diploma or higher and in a field highly relevant to the nominated occupation.

Employment Criteria

 

It is essential for applicants to meet the following employment criteria:

  • at least one year of post-qualification employment at an appropriate skill level,
  • undertaken in the last five years,
  • working 20 hours or more per week, and
  • highly relevant to the nominated occupation.

If the qualification is not in a highly relevant field, then the applicant must have:

  • two years of post-qualification employment experience at an appropriate skill level,
  • undertaken in the last five years,
  • working 20 hours or more per week, and
  • highly relevant to the nominated occupation.

This is reduced to one year if there is an additional qualification at least at AQF Certificate IV level in a highly relevant field.

If employment has occurred before completion of qualification, then three years of highly relevant employment experience are required in addition to at least one year of highly relevant employment at an appropriate skill level in the last five years.

Please note in order to achieve a successful Skills Assessment Outcome, a positive assessment for both qualifications and employment is required.

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If you're a professional choosing to migrate to Australia, chances are you're likely to be assessed by us. We assess 360 different professional occupations, assessing your skills, experience and qualifications.

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2

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3

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4

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