Baker Skills Assessment Certification - ANZSCO: 351111 | VETASSESS Skip to main content

Baker

Baker
ANZSCO Code: 351111

Bakers prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.

Occupation description

Bakers prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.

Their job involves:

  • checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
  • checking the quality of raw materials and weighing ingredients
  • kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
  • preparing pastry fillings
  • monitoring oven temperatures and product appearance to determine baking times
  • coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
  • glazing buns and pastries, and decorating cakes with cream and icing
  • operating machines which roll and mould dough and cut biscuits
  • emptying, cleaning and greasing baking trays, tins and other cooking equipment.

NOTE: This occupation requires bakers to be engaged in all stages of preparing and baking rather than just cooking preprepared (frozen) products or operating baking machinery.

How will I be assesed?

Documentary Evidence Assessment

We will review your documentary evidence to ensure it meets the employment and training requirements and indicates that you have the necessary skills, knowledge and experience as a Baker.

You can find information about the employment, training, and document requirements below:

Technical Assessment

If you are successful in Stage 1, an assessor will assess you via a technical interview. The technical interview will be conducted in English and no interpreters are allowed.

For more information on Stage 2, see the Stage 2 Assessment Guide.

How to Apply

If you're a tradesperson, your skills and experience will be assessed by someone who has worked in your trade and understands your skills and qualifications. VETASSES is Australia's leading assessment body for trades and we can assess 27 different trade occupations. 

1

Step 1

Check your eligibility to apply for a Trade Skills Assessment. 

2

Step 2

Understand the Assessment Process 

3

Step 3

Confirm the type of evidence you may be asked to provide 

4

Step 4

Find the cost you’ll need to pay up front for your trade skills assessment 

5

Step 5

FAQs

You are strongly encouraged to review each of the units of competency shown above. To do this: 

1. Go to the following website: http://training.gov.au/Search.

2. Enter a unit code (e.g. MSMWHS200) into the ‘Title or code’ search box.

3. Click on the ‘NRT’ button.

4. Click on the ‘Search’ button.

5. Read the Unit of Competency information.

Start your online application